Self-reported food-evoked emotions of younger adults, older normosmic adults, and older hyposmic adults as measured using the PrEmo2 tool and the Affect Grid
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- 作者：Louise C. den Uijla ; louise.denuijl@wur.nl" class="auth_mail" title="E-mail the corresponding author ; Gerry Jagerb ; Elizabeth H. Zandstrac ; Cees de Graafb ; Stefanie Kremera
- 关键词：Self-reported food-evoked emotions ; Normosmic older adults ; Hyposmic older adults ; Younger adults ; PrEmo2 tool ; Affect Grid
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：July 2016
- 年：2016
- 卷：51
- 期：Complete
- 页码：109-117
- 全文大小：1216 K
文摘
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Food-evoked emotions of younger/older normosmic/older hyposmic adults were compared.
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Age seems important when self-reported food-evoked emotions are being measured.
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Younger adults’ emotion profiles varied along the dimensions valence/arousal.
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Seniors’ emotion profiles did not clearly vary along the dimensions valence/arousal.
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Seniors reported lower intensities for negative emotions than younger adults did.