Emotion, olfaction, and age: A comparison of self-reported food-evoked emotion profiles of younger adults, older normosmic adults, and older hyposmic adults
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- 作者：Louise C. den Uijla ; louise.denuijl@wur.nl" class="auth_mail" title="E-mail the corresponding author ; Gerry Jagerb ; Cees de Graafb ; Herbert L. Meiselmanc ; Stefanie Kremera
- 关键词：Younger adults ; Older normosmic adults ; Older hyposmic adults ; Self-reported food-evoked emotions ; Olfactory impairment ; EsSense Profile®
- 刊名：Food Quality and Preference
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：48
- 期：part_PA
- 页码：199-209
- 全文大小：2710 K
文摘
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We compared food-evoked emotions of adults (younger/older normosmic/older hyposmic).
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The emotions as reported by the younger adults varied in valence and arousal.
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The emotions as reported by the older groups mainly varied in valence.
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Both older adults reported negative food-evoked emotions with lower intensities.
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Age and olfactory function seem to impact food-evoked emotion profiles.