The nutritional value of Pacific herring: An ancient cultural keystone species on the Northwest Coast of North America
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- 作者：Madonna L. Moss mmoss@uoregon.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Clupea pallasii ; Fisheries ; EPA ; DHA ; DPA ; Omega-3 fatty acids
- 刊名：Journal of Archaeological Science: Reports
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：5
- 期：Complete
- 页码：649-655
- 全文大小：902 K
文摘
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Optimal diet models are inadequate for understanding the food value of herring.
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Herring is rich in omega-3 fatty acids EPA and DHA, and in iron and selenium.
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Herring eggs may have been a crucial nutritional powerhouse, especially after a long winter.
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Herring may have been a dietary mainstay for some Alaska Natives.