Effects of dietary supplementation of Lactobacillus rhamnosus or/and Lactococcus lactis on the growth, gut microbiota and immune responses of red sea bream, Pagrus major
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- 作者：Mahmoud A.O. Dawooda ; b ; c ; mahmouddawood55@gmail.com" class="auth_mail" title="E-mail the corresponding author ; Shunsuke Koshiob ; Manabu Ishikawab ; Saichiro Yokoyamab ; Mohammed F. El Basuinib ; d ; Md. Sakhawat Hossaina ; b ; Truong H. Nhua ; b ; Serge Dossoua ; b ; Amina S. Mossb
- 关键词：Red sea bream ; Lactobacillus rhamnosus ; Lactococcus lactis ; Growth ; Feed utilization ; Immunity
- 刊名：Fish & Shellfish Immunology
- 出版年：2016
- 出版时间：February 2016
- 年：2016
- 卷：49
- 期：Complete
- 页码：275-285
- 全文大小：758 K
文摘
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A single or mixture of Lactobacillus rhamnosus or/and Lactococcus lactis fed to red sea bream (Pagrus major).
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The mixture supplementation significantly improved growth performance and feed utilization of fish.
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The mixture-fed fish showed enhanced oxidative status.
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The mixture-fed fish showed enhanced immune responses.