Volatile metabolite profiling of malt contaminated by Fusarium poae during malting
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- 作者：Liang Donga ; Rongna Liua ; Huiming Dongb ; Yongzhe Piaoc ; Xinyan Hud ; Cheng Lia ; Lina Conga ; congln@dlpu.edu.cn" class="auth_mail" title="E-mail the corresponding author ; Changxin Zhaoa ; zhaocx@dlpu.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Fusarium poae ; Malting ; Metabolomics ; Volatile metabolites
- 刊名：Journal of Cereal Science
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：66
- 期：Complete
- 页码：37-45
- 全文大小：1647 K
文摘
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A broad spectrum of volatile compounds was detected during malting.
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Volatile metabolites were influenced to an extent by Fusarium poae during malting.
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The major contributor to changes in volatile metabolite profiles was aldehyde.
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The potential metabolic perturbation from F. poae during malting existed.