Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region
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- 作者：Janaí ; na Maria Batista de Sousaa ; Evandro Leite de Souzab ; Gilmardes Marquesa ; Marta de Toledo Benassic ; Beatriz Gulló ; nd ; Maria Manuela Pintadod ; Marciane Magnania ; magnani2@gmail.com.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Floral source ; Melipona spp. ; juazeiro ; malí ; cia
- 刊名：LWT - Food Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：65
- 期：Complete
- 页码：645-651
- 全文大小：550 K
文摘
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Floral source influences the quality aspects of honeys produced by stingless bee.
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Honeys from Ziziphus joazeiro Mart. present distinct color and high ash content.
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RDA is a feasible method to differentiate sensory aspects of monofloral honey.
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Honeys from Mimosa quadrivalvis L. are characterized by high acidity values.