Antimicrobial and antioxidant activity of liquid smoke and its potential application to bacon
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- 作者：Juliana Marques Soares ; Patricia Franklin da Silva ; Bruna Maria Saorin Puton ; Adriane Pegoraro Brustolin ; Rogé ; rio Luis Cansian ; Rogé ; rio Marcos Dallago ; Eunice Valduga ; veunice@uricer.edu.br" class="auth_mail" title="E-mail the corresponding author
- 关键词：Bacon ; Liquid smoke ; Lipids oxidation ; Antioxidant ; Antimicrobial
- 刊名：Innovative Food Science & Emerging Technologies
- 出版年：2016
- 出版时间：December 2016
- 年：2016
- 卷：38
- 期：part_PA
- 页码：189-197
- 全文大小：745 K
文摘
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Antimicrobial (E. coli, S. choleraesuis, S. aureus and L. monocytogenes) and antioxidant activity of liquid smoke
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The smoked bacon with liquid smoke has oxidative stability.
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Reduction smoking process costs