How to predict the sugariness and hardness of melons: A near-infrared hyperspectral imaging method
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- 作者：Meijun Suna ; Dong Zhanga ; Li Liub ; Zheng Wangc ; wzheng@tju.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Hyperspectral image ; Melon ; Non-intrusive quality measurement ; Sweetness ; Hardness
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：413-421
- 全文大小：2236 K
文摘
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Near-infrared hyperspectral image technique was used for melon property prediction.
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Different values of a property of melon showed different spectral curves.
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Both full spectral and important spectral space can be used to predict melon sweetness and hardness.
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The distribution map of melon sweetness can be obtained through its hyperspectral images.