Sensitive determination of melamine in milk and powdered infant formula samples by high-performance liquid chromatography using dabsyl chloride derivatization followed by dispersive liquid-liquid microextraction

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• 作者：M. Faraji^a ; ^{mfaraji@standard.ac.ir} ; M. Adeli^b
• 关键词：Melamine ; Dabsyl chloride ; High performance liquid chromatography ; Milk ; Dispersive liquid&ndash ; liquid microextraction
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：139-146
• 全文大小：736 K
• 卷排序：221

文摘

Dabsyl derivatization followed by DLLME is used for extraction of melamine. The method provides melamine determination at trace levels by HPLC-UV–Vis. The method is sensitive, fast, reliable, inexpensive and environmentally friendly. A comparison with other developed methods is made. The applicability of the procedure is evaluated with milk samples.