Dynamics of Listeria monocytogenes at suboptimal temperatures in/on fish-protein based model systems: Effect of (micro)structure and microbial distribution
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- 作者：Maria Bakaa ; b ; 1 ; maria.baka@cit.kuleuven.be" class="auth_mail" title="E-mail the corresponding author ; Stijn Vercruyssena ; b ; 1 ; Nicolas Cornettea ; b ; 1 ; Jan F. Van Impea ; b ; 1 ; jan.vanimpe@cit.kuleuven.be" class="auth_mail" title="E-mail the corresponding author
- 关键词：Listeria monocytogenes ; Microbial growth ; Food intrinsic factors ; Model systems ; Fish paté ; s
- 刊名：Food Control
- 出版年：2017
- 出版时间：March 2017
- 年：2017
- 卷：73
- 期：part_PA
- 页码：43-50
- 全文大小：1087 K
文摘
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Solid surfaces are prone to Listeria monocytogenes growth under aerobic conditions.
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Liquid systems at low temperature showed the slowest growth for L. monocytogenes.
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Results are controversial to literature, where liquids support the fastest growth.
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Complex relation of T, fat & structure of food model systems on microbial dynamics.