Long-term iron deficiency: Tracing changes in the proteome of different pea (Pisum sativum L.) cultivars
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文摘

Seed Fe concentration does not effect long-term -Fe adaptation, all cultivars show a decreased root Fe content in − Fe conditions

Cultivars Blauwschokker and Vroege are susceptible, GftR intermediate effective and Kelvedon effective in long-term –Fe conditions

Most proteins regulated in their abundance have been shown to be abiotic stress and ROS related.

Proteins of the mitochondrial electron transport and protein metabolism play a significant role in long-term adaptation

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