Characterization of supercharged cellulase activity and stability in ionic liquids
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文摘

A thermostable endoglucase was computationally designed to have significantly altered surface charge.

Positive supercharging preserved near native activity while negative supercharging decreased both activity and stability.

Enzymatic activity was assessed in the presence of nine different aqueous ionic liquids.

20">Common cellulose dissolving solvent 1-ethyl-3-methylimidazolium acetate severely reduced enzyme activity.

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