Preparation, characterization and toxicology properties of α- and β-chitosan Maillard reaction products nanoparticles
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- 作者：Hongcai Zhanga ; hongcaizhang66@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; Yiwen Zhanga ; Erjaing Baob ; Yanyun Zhaob ; c
- 关键词：CS ; chitosan ; NPs ; nanoparticles ; TPP ; triphosphate ; MM ; molecular mass ; DDA ; degree of deacetylation ; SSPs ; shrimp shell powders ; MR ; Maillard reaction ; MRPs ; Maillard reaction products ; AAE ; ascorbic acid equivalent ; UA ; ultrasound-assisted ; HLMVEC ; Human pulmonary microvascular endothelial cells ; XRD ; X-ray diffraction ; DPPH ; 1 ; 1-diphenyl-2-picrylhydrazyl radical ; ORAC ; oxygen radical absorbance capacity ; AAPH ; (2-2-azo amidine base propane) hydrochloride ; FITC ; fluorescein-5-isothiocyanate
- 刊名：International Journal of Biological Macromolecules
- 出版年：2016
- 出版时间：August 2016
- 年：2016
- 卷：89
- 期：Complete
- 页码：287-296
- 全文大小：1938 K
文摘
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Alpha- and β-chitosan (CS) Maillard reaction products (MRPs) nanoparticles (NPs) were prepared.
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Thermal stability and structural properties of α- and β-CS MRPs NPs were analyzed.
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Solubility of α- and β-CS MRPs NPs was significantly higher than that of α- and β-CS.
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Alpha- and β-CS MRPs and α- and β-CS MRPs NPs all had low toxicology.