Monitoring the mycobiota during Greco di Tufo and Aglianico wine fermentation by 18S rRNA gene sequencing

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• 作者：Francesca De Filippis^a ; ^{francesca.defilippis@unina.it} ; Antonietta La Storia^a ; Giuseppe Blaiotta^b
• 关键词：Spontaneous fermentation ; Grape must ; 18S rRNA gene sequencing ; High-throughput sequencing ; Winery mycobiota
• 刊名：Food Microbiology
• 出版年：2017
• 出版时间：May 2017
• 年：2017
• 卷：63
• 期：Complete
• 页码：117-122
• 全文大小：723 K
• 卷排序：63

文摘

Spontaneous alcoholic fermentations of Italian DOCG grape musts were monitored. Pyrosequencing revealed a complex mycobiota evolving during fermentation. High diversity in Saccharomyces cerevisiae biotypes was highlighted. 18S rRNA gene revealed as a promising alternative to ITS in HTS studies.