Farm-raised tiger shrimp, Penaeus monodon, fed commercial feeds with added organic acids showed enhanced nutrient utilization, immune response and resistance to Vibrio harveyi challenge
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- 作者：Wing-Keong Ng ; wkng@usm.my" class="auth_mail" title="E-mail the corresponding author ; Chik-Boon Koh ; Chaiw-Yee Teoh ; Nicholas Romano
- 关键词：Organic acids ; Penaeus monodon ; Shrimp disease ; Antimicrobials ; Shrimp feeds
- 刊名：Aquaculture
- 出版年：2015
- 出版时间：1 December 2015
- 年：2015
- 卷：449
- 期：Complete
- 页码：69-77
- 全文大小：832 K
文摘
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Tiger shrimp were fed commercial feeds without or with 2% organic acid blend (OAB).
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Shrimp fed with 2% OAB showed higher protein, dry matter and phosphorus digestibility.
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Shrimp fed organic acid diets showed higher survival after Vibrio challenge.
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Higher shrimp survival may be due to enhanced immune response and lower bacterial infections.
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Organic acids imparted hepatopancreatic protective properties against vibriosis.