Variation in total anthocyanin, phenolic contents, antioxidant enzyme and antioxidant capacity among different mulberry (Morus sp.) cultivars in China

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• 作者：Hangjun Chen^a ; ^b ; Jianye Chen^a ; Hailong Yang^c ; Weixin Chen^a ; Haiyan Gao^b ; ^{spsghy@163.com} ; Wangjin Lu^a ; ^{wjlu@scau.edu.cn}
• 关键词：Mulberry ; Total anthocyanin ; Total phenolics ; Antioxidant capacity ; Antioxidant enzyme activity
• 刊名：Scientia Horticulturae
• 出版年：2016
• 出版时间：14 December 2016
• 年：2016
• 卷：213
• 期：Complete
• 页码：186-192
• 全文大小：589 K
• 卷排序：213

文摘

Evaluating the fruit quality and antioxidant property in twenty-two mulberry cultivars. Substantial variations were found among cultivars on anthocyanin content, antioxidant enzyme activity and antioxidant capacity. Positive correlations were found between antioxidant activities and antioxidant enzyme activities or nonenzyme components. Zhongshen 831, Huayang novel and Zhongsang 5801 exhibited higher antioxidant capacity.