Effects of soybean meal fermentation by Lactobacillus plantarum P8 on growth, immune responses, and intestinal morphology in juvenile turbot (Scophthalmus maximus L.)
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- 作者：Lei Wanga ; Huihui Zhoua ; Runjing Heb ; Wei Xua ; Kangsen Maia ; Gen Hea ; hegen@ouc.edu.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：SBM ; soybean meal ; FM ; fish meal ; LPFSBM ; Lactobacillus plantarum P8 fermented soybean meal ; ANFs ; anti-nutritional factors ; ADC ; apparent digestibility coefficient ; ALT ; alanine aminotransferase ; AST ; aspartate aminotransferase ; HF ; fold height ; HE ; enterocytes height ; HMV ; microvilli height ; SOD ; superoxide dismutase ; T-AOC ; total anti-oxidant capacity ; MRS ; A type of lactobacilli growth medium named by its inventors ; de Man ; Rogosa and Sharp
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：1 November 2016
- 年：2016
- 卷：464
- 期：Complete
- 页码：87-94
- 全文大小：297 K
文摘
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The content of anti-nutritional factors in soybean meal was reduced by Lactobacillus plantarum P8.
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Lactobacillus plantarum P8 reduced pathomorphological changes and enhanced digestibility of soybean meal.
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Lactobacillus plantarum P8 fermentation of soybean meal could replace up to 45% of fish meal protein in turbot diet.