Inhibitory effects of grape seed extract on growth, quorum sensing, and virulence factors of CDC “top-six” non-O157 Shiga toxin producing E. coli
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- 作者：L. Shenga ; 1 ; S.A. Olsenb ; 1 ; J. Hua ; W. Yuec ; W.J. Meansb ; M.J. Zhua ; meijun.zhu@wsu.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Non-O157 STEC ; GSE ; Growth ; Quorum sensing ; Motility ; Flagella ; Shiga toxin
- 刊名：International Journal of Food Microbiology
- 出版年：2016
- 出版时间：16 July 2016
- 年：2016
- 卷：229
- 期：Complete
- 页码：24-32
- 全文大小：677 K
文摘
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GSE markedly inhibited bacterial growth of non-O157 STEC at low inoculation level.
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At high inoculation level, GSE reduced quorum sensing of all non-O157 STECs tested.
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GSE reduced swimming motility of all the top-six non-O157 STECs.
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GSE reduced flagella and Shiga toxin contents of E. coli O103:H2 and O111:H2.