Effects of cooking on mollusk shell structure and chemistry: Implications for archeology and paleoenvironmental reconstruction
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- 作者：Stefania Milano ; Amy L. Prendergast ; Bernd R. Schö ; ne ; schoeneb@uni-mainz.de" class="auth_mail" title="E-mail the corresponding author
- 关键词：Shell microstructure ; Raman spectroscopy ; Stable oxygen isotopes ; Paleotemperature reconstruction ; Food treatment ; Heating ; Phorcus (Osilinus) turbinatus ; Mediterranean ; Shell midden archeology
- 刊名：Journal of Archaeological Science: Reports
- 出版年：2016
- 出版时间：June 2016
- 年：2016
- 卷：7
- 期：Complete
- 页码：14-26
- 全文大小：2049 K
文摘
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Cooking process can alter P. turbinatus shell.
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Significant structural and chemical changes occur at temperatures over 300 °C.
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Diagenetic effects on δ18Oshell lead to erroneous paleoenviromental data.
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Prehistoric subsistence can be interfered by shell thermal behavior.