Development of non-water soluble, ductile mung bean starch based edible film with oxygen barrier and heat sealability

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• 作者：Onjira Rompothi^a ; Pasawadee Pradipasena^a ; ^{pasawadee.p@chula.ac.th} ; Kanitha Tananuwong^a ; Anongnat Somwangthanaroj^b ; Theeranun Janjarasskul^a
• 关键词：Mung bean starch ; Glycerol ; Sorbitol ; Mechanical properties ; Thermal properties ; Biopolymer film
• 刊名：Carbohydrate Polymers
• 出版年：2017
• 出版时间：10 February 2017
• 年：2017
• 卷：157
• 期：Complete
• 页码：748-756
• 全文大小：924 K
• 卷排序：157

文摘

High amylose mung bean starch (MBS) showed good film forming ability. MBS film had good tensile properties and heat sealability comparable to polyolefins. O2 barrier ability of MBS was comparable to PVDC and EVOH at low RH. MBS film must be protected from moisture, i.e. by secondary packaging. MBS film showed potential applications as food packaging for O2-sensitive products.