Effects of temperature change on physiological and biochemical responses of Yesso scallop, Patinopecten yessoensis
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- 作者：Weiwei Jianga ; b ; c ; Jiaqi Lic ; Yaping Gaoc ; Yuze Maoc ; Zengjie Jiangc ; Meirong Duc ; Yuan Zhangd ; Jianguang Fangc ; fangjg@ysfri.ac.cn" class="auth_mail" title="E-mail the corresponding author
- 关键词：Acute water temperature changes ; Temperature fluctuations ; Patinopecten yessoensis ; Physiological ; Enzymatic activities ; Heat shock protein70
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：20 January 2016
- 年：2016
- 卷：451
- 期：Complete
- 页码：463-472
- 全文大小：936 K
文摘
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The objective of the present study is to assess the effects of a gradual change in water temperature, an acute change in water temperature, and temperature fluctuations on physiological and biochemical responses, and Hsp70 expression in the Yesso scallop.
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Results showed that physiological and enzymatic activities, and Hsp70 expression levels of P. yessoensis were clearly affected by acute water temperature changes and fluctuations.
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The changes in physiological and biochemical responses of P. yessoensis will be an important reference for exploiting shellfish resources and optimizing their culture management.