We summarized levels and estimated dietary intake of PCDD/Fs and PCBs in Zhejiang foods from market and polluted areas.
Market data (2009–2015) were consisting of 537 food samples in 13 food groups, PCDD/Fs and DL-PCBs TEQs were below the EU ML.
High TEQ concentrations were found for foods collected from vicinity of MWI and E-waste disassembling areas.