Production, purification and immobilization of pectinase from Aspergillus ibericus onto functionalized nanoporous activated carbon (FNAC) and its application on treatment of pectin containing wastewater
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- 作者：M. Mahesha ; K.V. Arivizhivendhana ; P. Maharajaa ; R. Boopathyb ; V. Hamsavathanic ; G. Sekarana ; sekaransabari@gmail.com" class="auth_mail" title="E-mail the corresponding author
- 关键词：Aspergillus ibericus ; Pectinase ; FNAC ; Immobilization of pectinase ; RSM
- 刊名：Journal of Molecular Catalysis B: Enzymatic
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：133
- 期：Complete
- 页码：43-54
- 全文大小：2420 K
文摘
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The citrus pectin obtained from citrus peels were used as a substrate for the production of pectinase.
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Optimization of pectinase production conditions was analyzed using RSM.
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The maximum activity of pectinase was observed 69 U mL−1 by A. ibericus it is 2 folds higher than other reports.
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The purified pectinase was immobilized onto FNAC and increased stability of enzyme were seen.
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The PIFNAC was packed on column reactor for the treatment of pectin containing citrus processing wastewater.