The use of Moringa oleifera as a natural coagulant in surface water treatment

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• 作者：Franciele Pereira Camacho^a ; Vâ ; nia Serrã ; o Sousa^b ; Rosâ ; ngela Bergamasco^a ; Margarida Ribau Teixeira^b ; ^{mribau@ualg.pt}
• 关键词：Microcystis aeruginosa ; Coagulation/flocculation/sedimentation ; Turbidity ; Natural organic matter ; Sustainable
• 刊名：Chemical Engineering Journal
• 出版年：2017
• 出版时间：1 April 2017
• 年：2017
• 卷：313
• 期：Complete
• 页码：226-237
• 全文大小：671 K
• 卷排序：313

文摘

Moringa oleifera (MO) as natural coagulant for cyanobacteria removal from water. MO oil-extraction is not necessary when using MO seeds as a coagulant in C/F/S. High-turbidity waters doesn’t need the extraction of the MO seeds. Low-turbidity waters, MO extracted with NaCl (1 M) presented the best removals. Aromatic organic matter was partially removed by MO extracted with NaCl (1 M).