Kinetic study of amino acids inhibition potential of Glycine and l-leucine on the ethane hydrate formation
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- 作者：Shiva Abbasian Rad ; Khadije Rostami Khodaverdiloo ; Maryam Karamoddin ; Farshad Varaminian ; fvaraminian@semnan.ac.ir" class="auth_mail" title="E-mail the corresponding author ; Kiana Peyvandi
- 关键词：Gas hydrate ; Kinetics of hydrate formation ; Inhibition ; Ethane hydrate ; Glycine ; l-leucine
- 刊名：Journal of Natural Gas Science and Engineering
- 出版年：2015
- 出版时间：September 2015
- 年：2015
- 卷：26
- 期：Complete
- 页码：819-826
- 全文大小：2051 K
文摘
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The experiments of ethane hydrate formation were performed with amino acids of Glycine and l-leucine.
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Glycine is introduced as a stronger inhibitor than l-leucine due to lower hydrophobicity.
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A macroscopic model was introduced to describe the kinetic behavior of hydrate.
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The parameters of model were optimized for each experiment in presence of inhibitors.
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The acceptable agreement was found between the experimental and predicted data.