Real-time measurements to characterize dynamics of emulsion interface during simulated intestinal digestion
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文摘

Bile salts induce rapid disruption of the phospholipid emulsion interface.

Layer-by-layer coatings reduce the extent of interfacial disruption.

FRET is a distance dependent energy transfer process between two fluorophores.

FRET method can measure structural changes of emulsion interface during digestion.

Release of FFA was correlated with the FRET measurements at the emulsion interface.

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