Stilbene oligomer phytoalexins in grape as a response to Aspergillus carbonarius infection
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文摘

Stilbenes are grapevine phytoalexins elicited by biotic and abiotic agents.

Study of resveratrol oligomers in A. carbonarius Negro Amaro infected grape.

Significant increases of viniferins, E-miyabenol C, resveratrol tetramers.

Decrease of glycosides emphasizes the resistance trait of this variety.

Improved knowledge on vine phytoalexin production against this pathogen.

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