Combined treatment with hot water and UV-C elicits disease resistance against anthracnose and improves the quality of harvested mangoes
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- 作者：Kanlaya Sriponga ; b ; Pongphen Jitareerata ; b ; pongphen.jit@kmutt.ac.th" class="auth_mail" title="E-mail the corresponding author ; Shinji Tsuyumuc ; Apiradee Uthairatanakija ; b ; Varit Srilaonga ; b ; Chalermchai Wongs-Areea ; b ; Gang Mac ; Lancui Zhangc ; Masaya Katoc
- 关键词：Colletotrichum gloeosporioides Penz. ; Chitinase ; UV-C irradiation ; Peroxidase ; Phenylalanine ammonia lyase ; 尾-1 ; 3-glucanase
- 刊名：Crop Protection
- 出版年：2015
- 出版时间：November 2015
- 年：2015
- 卷：77
- 期：Complete
- 页码：1-8
- 全文大小：516 K
文摘
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The combination of hot water and UV-C treatment significantly reduced anthracnose disease on mango fruit.
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This combination treatment induced plant defense enzymes at both transcription and translation levels in mango fruit.
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The combination treatment also delayed the ripening process of mango.