Use of polyphenol-rich grape by-products in monogastric nutrition. A review
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- 作者：Agustí ; n Brenesa ; abrenes@ictan.csic.es" class="auth_mail" title="E-mail the corresponding author ; Agustí ; n Viverosb ; Susana Chamorroa ; Ignacio Arijab
- 关键词：PUFA ; polyunsaturated fatty acid ; SFA ; saturated fatty acids ; GP ; grape pomace ; GS ; grape seed ; GSE ; grape seed extract ; EPA ; extractable polyphenols ; NEPA ; non-extractable polyphenols ; PB1 ; procyanidin B1 ; PB2 ; procyanidin B2 ; MDA ; malondialdehyde ; BHA ; butylated hydroxyanisole ; BHT ; butylated hydroxytoluene ; ABTS ; [2 ; 2&prime ; -azinobis-(3-ethylbenzothiazoline-6-sulphonic acid)] ; PG ; propyl gallate
- 刊名：Animal Feed Science and Technology
- 出版年：2016
- 出版时间：January 2016
- 年：2016
- 卷：211
- 期：Complete
- 页码：1-17
- 全文大小：740 K
文摘
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The addition of grape by-products to the diet or to meat inhibits meat lipid peroxidation.
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Polyphenol-rich grape by-products are effective in modifying the intestinal microbiota.
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Grape by-products have great potential as a source of functional feed or additive.