Adapting spring wheat breeding to the needs of the organic sector
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- 作者：A.M. Osmana ; aart.osman@gmail.com" class="auth_mail" title="E-mail the corresponding author ; C.J.M. Almekindersb ; P.C. Struikc ; E.T. Lammerts van Buerena ; d
- 关键词：spring wheat ; technology system ; organic breeding ; variety development ; baking quality ; the Netherlands
- 刊名：NJAS - Wageningen Journal of Life Sciences
- 出版年：2016
- 出版时间：March 2016
- 年：2016
- 卷：76
- 期：Complete
- 页码：55-63
- 全文大小：693 K
文摘
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Spring wheat is an important component in Dutch organic farming
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Spring wheat breeding is part of and influenced by a larger crop production system
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Organic crop husbandry and food processing lead to distinct variety requirements
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Economics and legislation limit breederś options to adjust breeding programmes
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Chain partners need to reform socio-economic relations to enable organic breeding