Mathematical quantification of inactivation of Vibrio parahaemolyticus on two types of surface soiled with different substrates

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• 作者：Yun Shi^a ; ¹ ; Rubao Sun^a ; ¹ ; Daizhi An^a ; ¹ ; Wei Lu^a ; Can Zhang^a ; Lili Wang^a ; Yiping Liu^b ; ^{liuyp318@sina.com} ; Qiang Wang^a ; ^{wang76qiang@163.com}
• 关键词：Quantitative risk assessment ; Bacterial survivability model ; Predictive microbiology ; Vibrio parahaemolyticus ; Food-processing surfaces
• 刊名：Food Control
• 出版年：2017
• 出版时间：April 2017
• 年：2017
• 卷：74
• 期：Complete
• 页码：1-8
• 全文大小：431 K
• 卷排序：74

文摘

V. Parahaemolyticus survives longer on polypropylene surfaces than on stainless steel surfaces. The artificial growth media can properly simulate bacterial survivability on polypropylene surfaces. The biphasic model satisfactorily predicts the bacterial survivability.