Impact of food and water-borne diseases on European population health

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• 作者：A Cassini¹ ; ² ; ^{alessandro.cassini@ecdc.europa.eu} ; E Colzani¹ ; ³ ; P Kramarz¹ ; ME Kretzschmar² ; ⁴ ; J Takkinen¹
• 刊名：Current Opinion in Food Science
• 出版年：2016
• 出版时间：December 2016
• 年：2016
• 卷：12
• 期：Complete
• 页码：21-29
• 全文大小：872 K
• 卷排序：12

文摘

Composite measures represent a consistent approach to health description. Methodological choices play a crucial role in ranking foodborne hazards. Attribution of infections to exposure routes informs public health decisions. Burden of disease could be integrated with other methods for planning purposes.