Irradiated ready-to-eat spinach leaves: How information influences awareness towards irradiation treatment and consumer's purchase intention
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- 作者：G. Fintena ; fintengabriel@hotmail.com" class="auth_mail" title="E-mail the corresponding author ; J.I. Garridob ; M.V. Agü ; eroa ; 1 ; R.J. Jagusa ; 1
- 关键词：Internet interviews ; Argentina ; Leafy vegetables ; Food irradiation ; Consumer acceptance
- 刊名：Radiation Physics and Chemistry
- 出版年：2017
- 出版时间：January 2017
- 年：2017
- 卷：130
- 期：Complete
- 页码：247-251
- 全文大小：645 K
文摘
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Some uncertainty toward food irradiation was evidenced in Argentina.
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An increase in acceptance by 90% was found after providing informative material.
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Roughly 40% of respondents were willing to consume/purchase irradiated spinach.
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About 35% of the respondents did not exclude to accept irradiated spinach.
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Irradiated spinach could be introduced in Argentina if consumers were better informed.