Hydrothermal changes in wheat starch monitored by two-dimensional NMR
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- 作者：R. Kovrlija ; C. Rondeau-Mouro ; corinne.rondeau@irstea.fr" class="auth_mail" title="E-mail the corresponding author
- 关键词：Wheat starch ; Water distribution ; TD-NMR ; 2D T1-T2 ; Cross relaxation ; Retrogradation ; Gelatinization
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 January 2017
- 年：2017
- 卷：214
- 期：Complete
- 页码：412-422
- 全文大小：1379 K
文摘
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Real-time monitoring of wheat starch transformations using T1-T2 correlations.
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Detailed analysis of T1 components measured by 1D and 2D NMR.
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2D T1-T2 TD-NMR provided experimental evidence for slow cross relaxation mechanisms.