Chrysin cocrystals: Characterization and evaluation
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文摘
Preparation of the cocrystals of chrysin molecule with cytosine and thiamine hydrochloride. Characterization of the cocrystals by DSC, PXRD, FT-IR and SSNMR. Cocrystallization of chrysin improves its solubility, dissolution profile and bioavailability parameters. Improved antioxidant, antihaemolytic and anti-inflammatory activities are observed in the cocrystals of chrysin.

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