Bioactive peptides from Atlantic salmon (Salmo salar) with angiotensin converting enzyme and dipeptidyl peptidase IV inhibitory, and antioxidant activities
详细信息 查看全文
- 作者：Adriana C. Neves ; Pá ; draigí ; n A. Harnedy ; Martina B. O&rsquo ; Keeffe ; Richard J. FitzGerald ; dick.fitzgerald@ul.ie" class="auth_mail" title="E-mail the corresponding author
- 关键词：Salmon trimmings ; Bioactive peptides ; ACE ; DPP-IV ; ORAC ; Simulated gastrointestinal digestion ; Protein extraction ; Protein hydrolysates
- 刊名：Food Chemistry
- 出版年：2017
- 出版时间：1 March 2017
- 年：2017
- 卷：218
- 期：Complete
- 页码：396-405
- 全文大小：837 K
文摘
- m" id="list_l0005">
- •
Protein extraction from salmon trimmings was optimized giving a yield of 93% (w/w).
- •
Protein hydrolysates displayed good DPP-IV and ACE inhibitory, and antioxidant activity.
- •
The hydrolysates retained activity following simulated
- •
Novel peptides with DPP-IV and ACE inhibitory, and ORAC activities were identified.