1H NMR-based DS determination of barley starch sulfates prepared in 1-allyl-3-methylimidazolium chloride
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- 作者：Johanna Kä ; rkkä ; inen Johanna.Karkkainen@oulu.fi" class="auth_mail" title="E-mail the corresponding author ; Tiia-Riikka Wik Tiia-Riikka.Wik@student.oulu.fi" class="auth_mail" title="E-mail the corresponding author ; Matti Niemelä ; Matti.Niemela@oulu.fi" class="auth_mail" title="E-mail the corresponding author ; Katja Lappalainen Katja.Lappalainen@oulu.fi" class="auth_mail" title="E-mail the corresponding author ; Pä ; ivi Joensuu Paivi.Joensuu@oulu.fi" class="auth_mail" title="E-mail the corresponding author ; Marja Lajunen ; Marja.Lajunen@oulu.fi" class="auth_mail" title="E-mail the corresponding author
- 关键词：Barley starch ; Sulfation ; Experimental design ; 1H NMR ; Ionic liquids
- 刊名：Carbohydrate Polymers
- 出版年：2016
- 出版时间：20 January 2016
- 年：2016
- 卷：136
- 期：Complete
- 页码：721-727
- 全文大小：958 K
文摘
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The realistic DS of starch sulfate using the integration of the 1H NMR spectrum.
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Successful preparation of starch sulfates in [AMIM]Cl ionic liquid.
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An efficient optimization of starch sulfation using an experimental design.