Role of oxidative stress and antioxidants in daily nutrition and human health

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• 作者：Geir Bjø ; rklund ; M.D.^a ; Salvatore Chirumbolo ; Ph.D.^b ; ^{salvatore.chirumbolo@univr.it}
• 关键词：Obesity ; Metabolic syndrome ; Oxidative stress ; Reactive oxygen species ; Phytochemicals ; Antioxidant effect
• 刊名：Nutrition
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：33
• 期：Complete
• 页码：311-321
• 全文大小：457 K
• 卷排序：33

文摘

Diet may be defined as a complex process that should involve a deeper comprehension of metabolism, energy balance, and molecular pathways involved in cellular stress response and survival. Antioxidant molecules from plants play a role as antiobesity substances. Gut microflora and enzymatic polymorphism within the human population has a role on the activity of these plant-derived polyphenols. Individualized diet is an ideal goal; however, there are many concerns regarding food harvesting, economics, worldwide government policy, financial endowments of different countries, and anthropology.