Sugarcane molasses fermentation with in situ gas stripping using low and moderate sugar concentrations for ethanol production: Experimental data and modeling
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文摘

Modeling of gas stripping fermentation was performed.

Ethanol concentration was maintained below threshold of toxicity.

An increase in yield and productivity of ethanol was observed.

A model which combines kinetics and thermodynamics was proposed.

Genetic algorithm methodology was used to estimate the kinetic parameters.

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