Development of a fast DNA extraction method for sea food and marine species identification
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- 作者：Marcello Tagliavia1 ; marcello.tagliavia@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Aldo Nicosia1 ; aldo.nicosia@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Monica Salamone monica.salamone@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Girolama Biondo girolama.biondo@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Carmelo Daniele Bennici carmelo.bennici@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Salvatore Mazzola salvatore.mazzola@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author ; Angela Cuttitta ; angela.cuttitta@iamc.cnr.it" class="auth_mail" title="E-mail the corresponding author
- 关键词：Marine species ; DNA extraction ; PCR amplification ; DNA barcoding ; Mislabeled seafood ; Species identification
- 刊名：Food Chemistry
- 出版年：2016
- 出版时间：15 July 2016
- 年：2016
- 卷：203
- 期：Complete
- 页码：375-378
- 全文大小：420 K
文摘
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A DNA extraction method for the rapid sea food identification is proposed.
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The method proven effective also on transformed food.
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No DNA purification step is required for immediate PCR analysis.
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Cost effective of large scale analysis is ensured.