Tracking biochemical changes during adventitious root formation in olive (Olea europaea L.)
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- 作者：Sara Porfirioa ; e ; Maria Leonilde Caladob ; Carlos Nocedaa ; c ; Maria Joã ; o Cabritaf ; Marco Gomes da Silvad ; Parastoo Azadie ; Augusto Peixef ; apeixe@uevora.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Indole-3-acetic acid (IAA) ; Indole-3-butyric acid (IBA) ; Oxidative enzymes ; Phenylpropanoid biosynthetic pathway ; Salicylhydroxamic acid (SHAM)
- 刊名：Scientia Horticulturae
- 出版年：2016
- 出版时间：2 June 2016
- 年：2016
- 卷：204
- 期：Complete
- 页码：41-53
- 全文大小：3061 K
文摘
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Rooting ability is likely related with IBA-IAA conversion and oxidative enzymes activity.
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Olive microcuttings and semi-hardwood cuttings present similar rooting behavior.
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Molecular pathways potentially involved in olive adventitious rooting are described.
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The potential involvement of AOX genes in rooting is exploited.
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SHAM may be a good choice to obtain negative controls in rooting assays.