Have dockside prices improved after MSC certification? analysis of multiple fisheries
详细信息 查看全文
- 作者：Adam Stemlea ; adam.stemle@noaa.gov" class="auth_mail" title="E-mail the corresponding author ; Hirotsugu Uchidab ; huchida@uri.edu" class="auth_mail" title="E-mail the corresponding author ; Cathy A. Roheimc ; croheim@uidaho.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Difference in difference ; Dockside prices ; Fisheries certification ; Marine stewardship council ; Sustainable seafood
- 刊名：Fisheries Research
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：182
- 期：Complete
- 页码：116-123
- 全文大小：462 K
文摘
- bel">•
Little is known about effect of MSC certification on dockside level prices.
- bel">•
Exvessel prices for salmon, flounder and halibut in US, Canada, and Japan studied.
- bel">•
Certified fisheries are analyzed relative to comparable non-certified fisheries.
- bel">•
A difference-in-difference statistical methodology is used.
- bel">•
Mixed results show dissimilar patterns of effects across fisheries.