Simultaneous determination of main phenolic acids and flavonoids in tomato by micellar electrokinetic capillary electrophoresis

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• 作者：Raú ; l Mart&iacute ; ^a ; ^{martir@uji.es} ; Mercedes Valcá ; rcel^a ; ^{valcarce@uji.es} ; José ; Manuel Herrero-Mart&iacute ; nez^b ; ^{jmherrer@uv.es} ; Jaime Cebolla-Cornejo^c ; ¹ ; ^{jaicecor@bct.upv.es} ; Salvador Roselló ; ^a ; ¹ ; ^{rosello@uji.es}
• 关键词：Functional quality ; MEKC ; Plant breeding ; Polyphenol ; Response surface methodology
• 刊名：Food Chemistry
• 出版年：2017
• 出版时间：15 April 2017
• 年：2017
• 卷：221
• 期：Complete
• 页码：439-446
• 全文大小：1123 K
• 卷排序：221

文摘

MEKC-DAD method for the determination of nine tomato polyphenols in 20 min. BGE used consisted in a 11.3 mM borax buffer containing 11.2 mM SDS adjusted to pH 8.5. Separation of polyphenols was optimized using RSM and weighted desirability function. It was applicable to high throughput analysis typical from breeding programs.