Toxicological evaluation of arachidonic acid (ARA)-rich oil and docosahexaenoic acid (DHA)-rich oil
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- 作者：Kara D. Lewisa ; Weifeng Huangb ; Xiaohui Zhengb ; Yue Jiangb ; Robin S. Feldmana ; Michael C. Falka ; falkm@lsro.org" class="auth_mail" title="E-mail the corresponding author
- 关键词：Docosahexaenoic acid ; Arachidonic acid ; Toxicity ; Schizochytrium sp. ; Mortierella alpina
- 刊名：Food and Chemical Toxicology
- 出版年：2016
- 出版时间：October 2016
- 年：2016
- 卷：96
- 期：Complete
- 页码：133-144
- 全文大小：904 K
文摘
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DHA-rich oil from Schizochytrium sp. and ARA-rich oil from Mortierella alpina were found safe for use in foods.
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Both oils were found non-genotoxic.
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No treatment-related effects were found in subchronic oral toxicity testing.
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The NOAEL for both oils were 5000 mg per kg body weight, the highest dose tested.