Recombinant glycoproteins: The impact of cell lines and culture conditions on the generation of protein species
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文摘

The diversity of the proteome is increased remarkably by protein glycosylation.

N-glycans of two glycoproteins underwent structural analysis by mass spectrometry.

A calculation of potential glycoforms for both glycoproteins was presented.

The definitions of “glycoforms” and “protein species” were combined to a new term.

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