Evaluation of new non-genetically modified soybean varieties as ingredients in practical diets for Litopenaeus vannamei
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- 作者：Xiaoyun Fanga ; Denghang Yua ; b ; Alejandro Buentelloc ; Peng Zengd ; D. Allen Davisa ; davisda@auburn.edu" class="auth_mail" title="E-mail the corresponding author
- 关键词：Litopenaeus vannamei ; New soybean cultivars ; Apparent digestibility coefficients ; Principle component analysis
- 刊名：Aquaculture
- 出版年：2016
- 出版时间：20 January 2016
- 年：2016
- 卷：451
- 期：Complete
- 页码：178-185
- 全文大小：392 K
文摘
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The growth and digestibility trials were conducted to evaluate 12 soybean cultivars in shrimp diets.
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Some ingredients demonstrate relatively higher values in terms of digestibility as well as supporting good growth
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Genetic selection of soybean can increase the nutritional value of SBM in shrimp feeds.