Serotonin content in fresh and processed tomatoes and its accumulation during fruit development

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• 作者：Shohei Hano^a ; ¹ ; Tomoki Shibuya^a ; ¹ ; Nozomi Imoto^a ; Ayaka Ito^a ; Shunsuke Imanishi^b ; Hisashi Aso^a ; Yoshinori Kanayama^a ; ^{yoshinori.kanayama.a7@tohoku.ac.jp}
• 关键词：DAF ; days after flowering ; PLP ; pyridoxal phosphate ; SSC ; soluble solids content ; TDC ; tryptophan decarboxylase ; TYDC ; tyrosine decarboxylase ; T5H ; tryptamine 5-shydroxylase
• 刊名：Scientia Horticulturae
• 出版年：2017
• 出版时间：5 January 2017
• 年：2017
• 卷：214
• 期：Complete
• 页码：107-113
• 全文大小：2040 K
• 卷排序：214

文摘

Serotonin has anti-obesity effects in the peripheral system. Serotonin content was very low in processed tomato products. Serotonin accumulated in all fruit tissues during tomato fruit development. A tryptophan decarboxylase (SlTDC1) might play an important role in the accumulation. Fresh tomatoes are a promising serotonin source.