Five variants of plant-expressed recombinant 伪1-PI protein were developed by incorporating single amino acid substitutions at specific sites, namely F51C, F51L, A70G, M358V and M374I. Purified recombinant 伪1-PI variants were analyzed for their expression, biological activity, oxidation-resistance, conformational and thermal stability by DAC-ELISA, porcine pancreatic elastase (PPE) inhibition assays, transverse urea gradient (TUG) gel electrophoresis, fluorescence spectroscopy and far-UV CD spectroscopy.
Urea-induced unfolding of recombinant 伪1-PI variants revealed that the F51C mutation shifted the mid-point of transition from 1.4 M to 4.3 M, thus increasing the conformational stability close to the human plasma form, followed by F51L, A70G and M374I variants. The variants also exhibited enhanced stability for heat denaturation, and the size-reducing substitution at Phe51 slowed down the deactivation rate ~ 5-fold at 54 掳C. The M358V mutation at the active site of the protein did not significantly affect the conformational or thermal stability of the recombinant 伪1-PI but provided enhanced resistance to oxidative inactivation.
Our results suggest that single amino acid substitutions resulted in improved stability and oxidation-resistance of the plant-derived recombinant 伪1-PI protein, without inflicting the inhibitory activity of the protein.
Our results demonstrate the significance of engineered modifications in plant-derived recombinant 伪1-PI protein molecule for further therapeutic development.