Effect of post-weaning growth rate on carcass traits and meat quality of Nellore cattle

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• 作者：Luiz H.P. Silva^a ; ^{luiz.h.silva@ufv.br} ; Pedro V.R. Paulino^b ; Gutierrez J.F. Assis^a ; Debora E.F. Assis^a ; Mauricio M. Estrada^a ; Matheus C. Silva^a ; Jaqueline C. Silva^a ; Taiane S. Martins^a ; Sebastiã ; o C. Valadares Filho^a ; Má ; rio F. Paulino^a ; Mario L. Chizzotti^a
• 关键词：Compensatory gain ; Meat tenderness ; Myofibrillar fragmentation index ; Sarcomere length
• 刊名：Meat Science
• 出版年：2017
• 出版时间：January 2017
• 年：2017
• 卷：123
• 期：Complete
• 页码：192-197
• 全文大小：326 K
• 卷排序：123

文摘

The effect of compensatory gain on carcass and beef quality was evaluated. Previous restricted animals prioritize muscle tissue growth over fat. The restriction affected back fat thickness and carcass temperature.