Carbohydrate content, dietary fibre and melanoidins: Composition of espresso from single-dose coffee capsules
详细信息 查看全文
- 作者：Guido R. Lopesa ; Andreia S. Ferreiraa ; Mariana Pintoa ; Clá ; udia P. Passosa ; Elisabete Coelhoa ; Carla Rodriguesb ; Clá ; udia Figueirab ; Sí ; lvia M. Rochaa ; Fernando M. Nunesc ; Manuel A. Coimbraa ; mac@ua.pt" class="auth_mail" title="E-mail the corresponding author
- 关键词：Espresso coffee ; Coffee capsules ; Single-dose ; Carbohydrates ; Melanoidin ; Soluble dietary fibre
- 刊名：Food Research International
- 出版年：2016
- 出版时间：November 2016
- 年：2016
- 卷：89
- 期：part_P2
- 页码：989-996
- 全文大小：382 K
文摘
- •
A carbohydrate and melanoidin composition pattern was obtained for single-dose espresso coffee base blends (SDEC).
- •
SDEC have an average of total solids per cup of 1.21 g, from which 20% are high molecular weight material (HMWM).
- •
An average of 46% of low molecular weight compounds is adsorbed to the HMWM.
- •
SDEC have 242 mg of dietary fibre (62 mg of galactomannans and 48 mg of arabinogalactans) and 123 mg of melanoidins per cup.
- •
The commercial labelled intensity of the brews seems to be related with melanoidin brown compounds.